Devil's Consort Page 5

  ‘We’ve no time for gossip,’ I remarked, seeing Louis almost physically retreat from the crush without my restraining grip.

  Had I said that all was done in a hurry? Two weeks was all it took to get us to the altar. Two weeks that gave my vassals ample time to respond to the summons to attend the wedding and pay homage to their new overlord. Most did, with ill grace, but at least they put in a stiff-necked, close-lipped appearance. Some were conspicuous by their absence—the Count of Angoulême being the one to cause tongues to wag—but enough were present to raise their voices in acclaim of Louis, who, in joining his hand with mine, was now Duke of Aquitaine and Gascony, Count of Poitou. Walking through streets afterwards to cheering crowds, music, leaves cast before our feet, Louis’s guards had pressed close about us, but still it was an auspicious beginning. The cries were not hostile, although, in truth, the roasting carcasses of beef and the hogsheads of ale craftily provided by my Archbishop for the populace would have sweetened the voices.

  Now the deed was done.

  In those two weeks I never set eyes on the Prince unless he came as a reluctant guest to a celebratory event, and never alone, always hedged about by soldiers and under the watchful eye of the man I learned directed his every step. Abbot Suger, right-hand man of Fat Louis. I knew no more about the Prince than on that first day. Rumour had it that he spent the hours in his pavilion on his knees, thanking God for the success of this venture and praying equally for a safe return to Paris. For certain he had no stomach for outstaying his welcome in Bordeaux, just as he had no stomach for the feasting so beloved by the Aquitanians.

  Now back in the Ombrière Palace for our marriage feast, I fixed Louis with a stern regard, willing him not to move, ignoring Aelith’s whisperings as I renewed my own silent vow. Louis le Jeune might now be my sovereign lord, my husband and able to command my obedience. I might have moved seamlessly from the dominance of a father to the authority of a husband, but I would not be an impotent wife, destined to sit in a solar and stitch altar cloths.

  ‘Eleanor! Who is that?’ Aelith persisted.

  ‘Who?’

  ‘The lord in the blue silk and grey fur—the man who’s looking at me.’

  Her eye gleamed and I followed its direction.

  It was worth the looking. Tall and impressively built, the Frankish lord was well on in years but his hair retained its dense hue and his face was striking, with hawklike nose and heavy brows. At this moment his mouth was taut in consideration of something that had taken his attention—perhaps my sister. His dark eyes were fixed firmly and with appreciation on her. And why not? I thought. Aelith’s burgeoning shape was revealed by the clinging deep green silk and silver embroidery. Obviously the lord was one of Louis’s entourage but I did not know him. Perhaps he was newly arrived.

  ‘Find out for me,’ Aelith demanded, not so sotto voce.

  ‘Aelith! In the middle of my wedding feast?’ But I humoured her. ‘Who is the lord with the fiery eye?’ I moved to murmur to Louis.

  He looked across, face open in welcome. ‘My cousin, Raoul. Count Raoul of Vermandois. Why?’

  ‘No reason. He looks very proud.’

  Louis raised his hand to draw the lord’s attention. ‘And rightly. He’s Seneschal of France. His wife’s sister to Count Theobald of Champagne. Powerful connections.’

  The Count approached, bowed and was introduced.

  ‘Lady. A happy occasion.’

  His voice was as smooth as the silk I wore. When he had retired back into the crowd, to the side of an austere lady with a calculating slant to her eye—his extremely well-connected, powerful wife from Champagne, I presumed—I relayed the information to Aelith as the procession formed behind us.

  ‘He’s married. He’s also old enough to be your father.’

  She looked at me solemnly. ‘He’s handsome. A man of authority. A man—not a boy.’

  ‘And of no interest to you!’

  As ever, Aelith was an open book and I saw her intent: a frivolous flirtation at the feast to pass the time between one extravagant course and the next. I paid it no heed other than to consider that sometimes my sister, for all her high breeding and lack of years, had the heart and inclination of a camp whore.

  ‘Don’t demean yourself,’ I warned.

  ‘I would not!’

  So now we processed down the length of the hall, took our seats and looked out over the no-expense-spared glory of our celebration. Louis and I acknowledged the good wishes and sipped the marriage cup. I tried not to notice the juxtaposition of my braided hair as it lay on my breast, with my gown and the flash of rubies in the sunlight, but I found time to regret that on the day that I was a bride, at Louis’s insistence I wore red silk damask and Fat Louis’s rubies. Louis would not be gainsaid. Red was a royal colour, he said. I should be clad as the future Queen of France. I humoured him—by the Virgin, the gold was heavy!—but not in the style of my gown. The cut of it was opulent and pure Aquitaine so that Louis’s pale brows rose at my trailing skirts and oversleeves that had to be tied in elegant knots to prevent them dragging in the dust. I was right—he did not approve of ostentation.

  At least for once Louis looked the part, fair and comely beneath the Aquitaine gold of the ducal coronet, despite the compressed lips. His servants had got to grips with him and turned him out as a prince, as if he had more than two silver pennies to rub together. In fact, he dazzled the eye. Perhaps his father and the omnipresent Abbot Suger had insisted on the red and gold tunic, heavy with embroidery, giving bulk to his figure and an unquestionable air of majesty.

  The feast began, the troubadours sang. The great names of the lords of Gascony and Aquitaine were spread as a mosaic before us. Lusignan and Auvergne, Périgord and Armagnac. Châteauroux. Parthenay. My father had kept them tightly controlled by a clever show of force coupled with an open hand of generosity, but I knew that as soon as I was in Paris they’d be gnawing at the edges of my land, like rats on a decaying carcass. The image made me shiver. I sent platters of food and flagons of ale in their direction and bent a beaming smile on them. Nothing like a feast to soften hostilities. Along the table to my right I tried not to watch as Aelith cast inappropriate glances towards the forbidden Count Raoul, who was not slow in returning them, despite his wife’s obvious displeasure, her hand fastening like a claw on his wrist to keep his attention. On my left Louis was toying with a meagre plate of roast suckling pig whilst all around tucked in with hearty appetite.

  ‘Does it not please you, sir?’ I asked.

  Before us on the white cloth was spread a beribboned swan, proud and upright, its neck skewered with iron to keep it erect, the whole resting on a lake of green leaves. Accompanying this masterpiece of creation was a peppered peacock, a spit-roast piglet, a haunch of venison, while servants carried in an endless procession of ducks and geese and sauced cranes.

  Louis frowned at the display. ‘I am not used to such opulence.’

  ‘But this is a celebration.’

  ‘And it would be wrong of me not to enjoy it.’ He speared a piece of the meat on his knife and ate it. But only one piece, unlike my vassals who stuffed piece after piece into their mouths until they were sated. Perhaps, I made the excuse, it was a reaction against his father’s gluttony. I could not fault him in that.

  Bernart, my favourite of all my troubadours, sank to his knee before me.

  ‘I ask permission to sing of your beauty, lady.’ And not waiting for assent, because no Aquitanian ever refused a song, he broke into the familiar verses.

  For beauty there’s no equal

  Of the Queen of Joy.

  I threw a pouch of gold to land at his feet in acknowledgement of his compliment, as he slid into a verse I did not know.

  ‘From afar the King has come, come to interrupt the dance.

  ‘For he fears another man may boldly seize the chance to wed the April Queen.’

  So the gifted Bernart had written this verse for the occasion—and my heart fluttered a l
ittle at the compliment. My troubadour knew my value to the King of France and would broadcast it to the winds. April Queen. I liked it almost as much as Queen of Joy—and I certainly approved the idea that I was much sought after. What woman would not? And so I turned to Louis, laughing in surprised delight.

  ‘Well, sir? Do you like the sentiment?’

  ‘No. I do not.’

  ‘Why not?’ The flat denial astonished me. ‘Any woman would be delighted with the idea of rivals for her hand. It is the essence of love.’

  The muscles in Louis’s jaw tightened. ‘I don’t like the sentiment of having to snatch you up before another man forestalled me.’ I saw his nostrils narrow as he inhaled. The corners of his mouth were tightly tucked in as if the scents of the spiced meats were suddenly distasteful. ‘And I have feasted enough.’ Casting down his knife, he signalled for a finger bowl.

  ‘Do you not find it pleasing?’ I asked, suddenly uneasy, uncertain of his intentions. It seemed to me petulant beyond words. Did he want the feast to end? Did he intend to leave? It would be far too discourteous. To end my wedding feast now would be the height of bad manners. Did Louis not see that?

  ‘Not inordinately. Not as much as you, it seems.’ His soft voice had acquired an edge as he turned to stare directly into my eyes. ‘Do you know what they say of you? The lords at my father’s court?’

  ‘Of me? No. What do they say of me?’

  ‘Not of you,’ he amended, ‘but of your people. They say that men from Aquitaine and Poitou value gluttony rather than military skill.’

  How patently untrue! Was he being deliberately gauche? Surely he would not be so coarse in his criticism on this day of all days. ‘Is that all they can find to say?’

  ‘They say you’re talkative, boastful, lustful, greedy, incapable of …’

  The words dried on his tongue, his cheeks flew red flags, as he suddenly realised to whom he spoke. ‘Forgive me.’ He looked down at his dish with its uneaten mess of meat and sauce. ‘I did not think …’

  I felt resentment stiffen my spine. How dared he slander me and my people on so short an acquaintance? I might see their shortcomings but it was not this Frankish prince’s place to denigrate them. By what right did he measure them and find them wanting? ‘Do you not feast and sing in Paris, then? Do the Franks not find time from government for pleasure and entertainment?’

  ‘I did not sing and feast. Not at Saint-Denis.’

  ‘What is that? A palace?’

  ‘A monastery.’

  ‘Did you visit there?’

  ‘I was brought up there.’

  The words sank in, but with them not much understanding. ‘You were brought up in a monastery?’

  ‘Did you not know?’

  ‘No. As a priest?’

  ‘More or less.’

  ‘Did you enjoy it?’ I could not imagine it. My quick anger was replaced by interest.

  ‘Yes.’ A smile softened the tension in his jaw and the feverish light in his eye faded. ‘Yes, I did. The order of the day, each one like the last. The serenity in the House of God. Can you understand?’ His voice took on an enthusiasm I had not heard before, his pale eyes shone. ‘The perpetual prayers for God’s forgiveness, the voices of the monks rising up with the incense. I liked nothing better than to keep vigil through the night—’

  ‘But did you not learn the art of government?’ I interrupted. ‘Did you not sit with your father and hear good advice and counsel?’ Surely that would have been of far greater use than the rule of Saint Benedict.

  ‘I was never intended to rule, you see,’ Louis explained. ‘My elder brother—Philip—was killed by a scavenging sow at loose on the quay. Philip fell from his horse when it reared.’ Louis’s voice was suddenly hoarse with suppressed grief. ‘There was no hope for him—his neck broke in the filth of the gutter.’

  ‘Oh!’

  ‘He was an accomplished warrior. He would have been a great king.’

  ‘My son.’ A soft voice from Louis’s other side broke in. The ever-present Abbot Suger, sent by Fat Louis to keep his eye on the son and heir. He leaned forward, a slight, elderly man with deceptively mild demeanour, to look at me as much as at Louis. ‘My son, the lady does not wish to hear of your life at Saint-Denis. Or of Philip. You are heir to the throne now.’

  ‘But the Lady Eleanor asked if I had enjoyed my life there.’

  ‘You must look to your future together now.’

  The Abbot had the thin, lined face of an aesthete. His hair was as glossily white as an ermine, his small dark eyes just as inquisitive. They summed me up in that instant and I suspected they found me wanting.

  ‘Of course. Forgive me.’ Louis nodded obediently. ‘That life is all in the past.’

  ‘But I think you miss it.’ I was reluctant to allow the Abbot to dictate the direction of our conversation.

  ‘Sometimes.’ The volume of noise rose around us again as Louis smiled self-deprecatingly. ‘I was intended for the Church, you see. I was taught to value abstinence and prayer. To give my mind to higher pursuits than—than this.’ The sweep of his hand to the now roistering crowd was, whether he intended it or not, entirely derogatory. Unfortunately Bernart, roaming the room with lute to hand, chose the moment to swing into a well-loved song, with a raucous chorus for all to join in. Since the wine was flowing, the merrymakers were in good heart.

  Don’t marry this cheat, sweet Jeanne, for he is stupid and unlettered.

  Don’t take him to your bed, sweet Jeanne, your lover would be far better.

  Louis smacked his hand down on the cloth, making the silver dishes dance. ‘Listen! How can you approve of that? Your minstrels sing of lust and intimacy not sanctioned by the Church or by any moral code. They have no respect for women and encourage them to behave without restraint.’

  The hearty phrase ‘these flaming whores’ was bellowed from a hundred throats, both men and women.

  ‘It is immoral. Degrading. Such verses should be forbidden. Such foul-mouthed braggarts as this … this scurrilous minstrel should be whipped through the streets for their impertinence.’ Louis’s voice rose alarmingly.

  ‘But he is not a scurrilous minstrel,’ I objected. ‘He is Bernart Sicart of Maruejols.’

  A blank look, and derisory at that.

  ‘He is famous throughout Aquitaine. My father thought very highly of him.’

  ‘His words are insulting and offensive! I don’t want him at my court.’

  A trickle of fear, as hard and cold as ice, invaded my chest. It hadn’t taken my new lord long, had it, to wield his new authority over me? He did not know me very well.

  ‘I’ll not dismiss him.’

  ‘Even if I demand it?’

  ‘Why should you? He is mine and I’ll remain his patron. You’ll not change my mind in this.’ I closed my lips against my lord. I was beyond terms of respect.

  As Louis sought for a reply, quietness fell, as sometimes happened in a crowd.

  ‘Colhon!’

  I heard the comment drift across from my left. No attempt was made to mute it and I froze, my fingers clenched around my spoon, in humiliation for Louis—for myself. I felt my skin flush as bright as his. Abandoning the spoon, I curled my fingers round Louis’s wrist. I could feel the temper rising.

  ‘Do you think that of me? As ruler of Aquitaine? That I am immoral, my thoughts fit only for the sewer?’ My cheeks might flame, my temper might burn, but my voice was tight with control.

  ‘No. I think you are beautiful beyond measure,’ Louis replied with disarming candour, his voice returning to its low timbre. ‘I think your mind is as fine as your face. I can find no fault in you. I can’t believe you are my wife.’

  My mind struggled to grasp the quick lunge and feint of this conversation. Was Louis so naive that he would think to win my favour by this lurch from condemnation to flattery? How dared he pick and prod at my own people, at my way of life, within an hour of our marriage? So he could find no fault in me. I admitted to n
o fault in me! Or with the uninhibited behaviour and language of my guests. Temper remained hot in my blood as I retrieved my spoon in a pretence of sampling a dish of succulent figs.

  Clearly disturbed at the flash in my eye, Louis lifted his cup, intending to take a hearty swallow of wine—but Abbot Suger was instantly there to place a hand on his wrist.

  ‘Perhaps not, my lord.’

  And Louis immediately pushed away the cup. ‘No. It would be better if I did not.’

  ‘Do you always take his advice?’ I demanded.

  ‘Yes. My lord Abbot always has my best interest at heart. He would never advise me wrongly.’ Louis looked puzzled. ‘Do you have no one to advise you, lady?’

  ‘No.’

  ‘Then how do you know what to do, what decisions to take?’

  I had to think about that. It was not a question I had ever been asked, to justify my desires and needs. The answer was simple enough. ‘When my father was alive, we travelled constantly. I watched and I learned. And now I act as I know he would have done. He was a good man. I miss him,’ I admitted.

  Louis’s face was transfigured by a blinding smile. ‘You need me, Eleanor. I will advise you.’

  Could a child brought up as a monk give me advice, brought up as I had been in my father’s court? I did not think so. ‘I hope we will come to an agreement,’ I compromised.

  ‘My lord will rule your lands wisely, my lady,’ Abbot Suger interposed.

  I bit back a sharp reply. Of course, it would happen whether I liked it or not. I lowered my voice, leaning towards Louis, suddenly intent on mischief.

  ‘If we are speaking of advice, my lord—try this dish.’ I offered a flat silver platter stacked high with translucent grey shells. ‘Oysters are known to raise the humours and make a man think of a night heating the bed linen with a beautiful woman. Oysters give a man magnificent stamina.’

  He looked at me as if I had struck him. ‘My lady!’

  ‘I am your wife. Is this not a proper conversation?’

  Louis swallowed. ‘I think it is very forward, madam …’